Recipe of Speedy بريوش خفيف قطن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريوش خفيف قطن. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

بريوش خفيف قطن

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, بريوش خفيف قطن. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

بريوش خفيف قطن is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. بريوش خفيف قطن is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook بريوش خفيف قطن using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بريوش خفيف قطن:

  1. {Make ready كاس of حليب دافئ.
  2. {Make ready كاس of ماء دافئ.
  3. {Prepare مغرفة ونص كبيرة of خميرة فورية.
  4. {Prepare 2 مغارف صغار of ملح.
  5. {Get 4 مغارف of زبدة.
  6. {Prepare 2 مغارف كبار of سكر.
  7. {Make ready 2 مغارف كبار of حليب بودرة.
  8. {Get 4 مغارف of زبدة.
  9. {Get of فرينة (طحين او دقيق) حسب الحاجة.

Instructions to make بريوش خفيف قطن:

  1. نحط في إناء الحليب والماء، نضيف ليهما الخميرة والسكر وبودرة حليب والزبدة ونخلط بالفوي ومن بعد نضيف الفرينة (طحين) والملح ولازم تخلي لعجينة طرية وتتلصق.
  2. ومن بعد نحطو يخمر لمدة 20 دقيقة ومن بعد نشكلو دوائر ونخليها يتخمر 10دقائق.
  3. ومن بعد ندهنو بالبيض وندخلو في لفرن على درجة 180درجة.

So that is going to wrap it up for this special food بريوش خفيف قطن recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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