Recipe of Speedy شوربة الفريكة باللحم المفروم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة الفريكة باللحم المفروم.

شوربة الفريكة باللحم المفروم

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, شوربة الفريكة باللحم المفروم. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

شوربة الفريكة باللحم المفروم is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. شوربة الفريكة باللحم المفروم is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook شوربة الفريكة باللحم المفروم using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make شوربة الفريكة باللحم المفروم:

  1. {Prepare 300 غرام of لحم مفروم.
  2. {Make ready كوب of فريكة منقوع ومغسول ومصفى.
  3. {Take of بصلة متوسطة مفرومة فرم ناعم.
  4. {Prepare of ملح حسب الرغبة.
  5. {Take ملعقة صغيرة of بهارات مشكلة.
  6. {Take ½ ملعقة صغيرة of كركم.
  7. {Prepare ½ ملعقة صغيرة of بهار حلو.
  8. {Take ½ ملعقة صغيرة of قرفة.
  9. {Get رشة of فلفل اسود.
  10. {Take of صلصة الطماطم حسب الرغبة.

Steps to make شوربة الفريكة باللحم المفروم:

  1. في قدر نضع القليل من الزيت ونقلي البصل مع رشة قرفة ورشةملح.
  2. نضيف اللحم المفروم ونتركه على نار هادئة حتى الاستواء..
  3. نضيف الفريكة والملح والبهارات ونحركهم ثم نضيف صلصة الطماطم والماء ونتركهم على نار هادئة حتى الاستواء. تقدم الشوربة ساخنة ونزين بالبقدونس المفروم. بالعافية.

So that's going to wrap this up for this exceptional food شوربة الفريكة باللحم المفروم recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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