Step-by-Step Guide to Make Homemade المبروشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

المبروشة.

المبروشة

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, المبروشة. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

المبروشة is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. المبروشة is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook المبروشة using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make المبروشة:

  1. {Take 0.5 كوب of زبدة بحرارة الغرفة.
  2. {Take 0.25 كوب of سكر.
  3. {Take 2 of بيض.
  4. {Take ملعقة كبيرة of بايكنغ بودرة.
  5. {Get ملعقة صغيرة of فانيلايا.
  6. {Make ready رشة of قرفة.
  7. {Prepare 2 كوب of دقيق او اكثر على حسب قوام العجينة.
  8. {Make ready of الحشوة:.
  9. {Make ready of مربى او تمر.

Steps to make المبروشة:

  1. نخلط جميع المكونات مع بعض ماعد الدقيق نضيفه بتدريج لحد مايكون معانا قوام متماسك.
  2. نفرد نص العجينة بالقالب ثم نضيف المربى ثم النص الثاني من العجينة نزيدة شوي طحين ونفتته فوق المربى وندخلها الفرن على درجة حرارة 180.
  3. ✨🧸.

So that is going to wrap this up with this special food المبروشة recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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