Step-by-Step Guide to Make Speedy طاجين الكفتة مع بطاطا مقليه

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طاجين الكفتة مع بطاطا مقليه.

طاجين الكفتة مع بطاطا مقليه

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, طاجين الكفتة مع بطاطا مقليه. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

طاجين الكفتة مع بطاطا مقليه is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. طاجين الكفتة مع بطاطا مقليه is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook طاجين الكفتة مع بطاطا مقليه using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make طاجين الكفتة مع بطاطا مقليه:

  1. {Make ready 400 غ of لحم مفروم.
  2. {Prepare of فخد دجاج.
  3. {Take 3 حبات of بطاطا.
  4. {Make ready of بصلتين مفرومة.
  5. {Prepare فصين of ثوم مفروم.
  6. {Get of دبشة مقطعة.
  7. {Prepare ملعقة صغيرة of من الملح و الفلفل الاسود.
  8. {Take of زنجبيل.
  9. {Get of راس الحانوت.
  10. {Get ملعقتين of زيت.
  11. {Get 1/2 كأس of شابلير.
  12. {Make ready of بيضة.

Instructions to make طاجين الكفتة مع بطاطا مقليه:

  1. نقلي البطاطا و نضعها جانبا.
  2. في قدر نقلي الدجاج في الزيت و التوابل و البصل و الثوم ثم نمرق و نتركها على نار هادئة.
  3. نحط اللحم المفروم في صحن كبير و نضع عليه البيض و التوابل و الدبشة و البصل مفروم والشابلير ونشكله دوائر صغيرة بوزن 20غ.
  4. ترمي اللحم المفروم الذي سبق و شكلته كريات في القدر و نقص الموقد و نتركه حتى ينضج الدجاج واللحم وتعقد المرق و نطفئ و تقدم مع بطاطا مقلية.

So that is going to wrap this up with this exceptional food طاجين الكفتة مع بطاطا مقليه recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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