Easiest Way to Prepare Quick 🍲 طاجين الكفتة 🍲

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🍲 طاجين الكفتة 🍲. طاجين الكفتة بصلصة الطماطم الشيف نادية

🍲 طاجين الكفتة 🍲

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, 🍲 طاجين الكفتة 🍲. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍲 طاجين الكفتة 🍲 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. 🍲 طاجين الكفتة 🍲 is something that I have loved my whole life. They are fine and they look wonderful.

طاجين الكفتة بصلصة الطماطم الشيف نادية

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍲 طاجين الكفتة 🍲 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🍲 طاجين الكفتة 🍲:

  1. {Take of فخد دجاج.
  2. {Make ready 200 غ of لحم مفروم.
  3. {Get حبة of بصل مفرومة ناعم.
  4. {Make ready فصين of ثوم.
  5. {Get ملعقتين كبار of زيت.
  6. {Prepare حبة of بيض.
  7. {Get ملعقة كبيرة of شابلور(خبز مرحي).
  8. {Prepare of ملح و فلفل اسود.
  9. {Prepare of زنجبيل بودرة و راس الحانوت.
  10. {Make ready of معدنوس.
  11. {Make ready شريحة of ليمون.

Steps to make 🍲 طاجين الكفتة 🍲:

  1. في قدرة نحط فخد الدجاج و زيت و بصل مفروم ملح و فلفل اسود و زنجبيل و ثوم مفروم يتقلاو على نار هادئة ثم نمرق بماء ساخن و نغلق على القدرة.
  2. في صحن نحط كمية اللحم المفروم مع بيضة و شابلور و فص ثوم و توابل و القليل من المعدنوس مقطع رقيق و نخلطهم جيدا مع بعض ثم نشكلها كريات ثم ندخلهم للثلاجة على الاقل نصف ساعة.
  3. كي نشوف دجاج دخلو طياب نضيف كريات اللحم حوالي 15د و نطفي على القدرة و نقدمو مع شريحة ليمون و رشة معدنوس و صحتين و هنا.

So that's going to wrap it up with this special food 🍲 طاجين الكفتة 🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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