Recipe of Super Quick Homemade صينية الدجاج بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صينية الدجاج بالخضار.

صينية الدجاج بالخضار

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, صينية الدجاج بالخضار. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

صينية الدجاج بالخضار is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. صينية الدجاج بالخضار is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook صينية الدجاج بالخضار using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make صينية الدجاج بالخضار:

  1. {Get of دجاجة مقطعه أرباع.
  2. {Make ready of .
  3. {Take of كوسا كبيرة.
  4. {Prepare of بطاطس.
  5. {Make ready of زهرة قطع كبيرة.
  6. {Make ready of قرع حلو حسب الرغبه.
  7. {Get of جزر كبيره.
  8. {Get of .
  9. {Take of ثوم.
  10. {Prepare of بهارات.
  11. {Prepare of ملح.
  12. {Take of معجون طماطم.
  13. {Get of فلفل الحار اختياري.
  14. {Get of ماء للصلصة.
  15. {Make ready of كزبرة طازجة.

Steps to make صينية الدجاج بالخضار:

  1. نفرك الدجاج بالصلصه بعد اضافة مايقرب نصف فنجان ماء للصلصة.
  2. ممكن إضافة الفلفل الحار مع الصلصة.
  3. ونفرك الخضار بباقي الصلصه وتوزع الخضار والدجاج في صينية الفرن. ممكن اضافة اي نوع خضار تفضلون.
  4. نغطي الصينية بالقصدير ويدخل الفرن ونشغل الفرن من تحت ونار عاليه حتى تنضج الخضار.
  5. ثم نزيل القصدير نتأكد من نضج الدجاج والخضار ونتركه ينشف من الماء قليلا ونحمر على الخفيف وبالعافيه.

So that is going to wrap this up with this special food صينية الدجاج بالخضار recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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