Step-by-Step Guide to Make Speedy حجار القلعة او مبروشةً

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حجار القلعة او مبروشةً. Not Now. محل القلعة لقطع غيار الموبايل والصيانة.

حجار القلعة او مبروشةً

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, حجار القلعة او مبروشةً. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

حجار القلعة او مبروشةً is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. حجار القلعة او مبروشةً is something which I've loved my entire life.

Not Now. محل القلعة لقطع غيار الموبايل والصيانة.

To begin with this particular recipe, we must first prepare a few components. You can have حجار القلعة او مبروشةً using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make حجار القلعة او مبروشةً:

  1. {Prepare 2 كوب of طحين.
  2. {Prepare كوب of زبدة لينة بحرارة المطبخ.
  3. {Make ready ملعقة صغيرة of بيكنج باودر.
  4. {Make ready ملعقة صغيرة of فانيلا بودرةً.
  5. {Take ملعقتين كبار of مربى فرلولة او مشمش حسب الرغبة.
  6. {Take 4 of بيض بحرارة المطبخ.
  7. {Take 0.5 كوب of سكر ناعم الحبيباتر.

Steps to make حجار القلعة او مبروشةً:

  1. نخفق البيض مع السكر والفانيلا جيدا نخلط الطحين والبيكنج باودر والزبدة ومنفرك بروس الاصابع نضيف خليط السكر للطحين ومنعجن مع بعض كل المكونات نقسم العجين لا قسمين متساويين قسم بمدو على صينية والقسم الثاني بالبراد نصف ساعة.
  2. بوضع اما مربى مشمش او مربى فراولة على العجينة ومنجيب القسم الثاني من العجين يلي حطيناها بالبراد وببشرها فوق المربى.
  3. بحمي الفرن على 180 وبخليها تقريباً نصف ساعة بالفرن لا تتحمر من تحت بشغل الفرن من فوق وبحمرا شوي بتركا لاتبرد تماما بقطعا وبقدما باردة وصحتين.

So that is going to wrap it up for this special food حجار القلعة او مبروشةً recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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