Step-by-Step Guide to Make Award-winning طاجين بالكفتة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طاجين بالكفتة.

طاجين بالكفتة

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, طاجين بالكفتة. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

طاجين بالكفتة is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. طاجين بالكفتة is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook طاجين بالكفتة using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make طاجين بالكفتة:

  1. {Make ready of كمية من لحم لمفروم.
  2. {Get of كمية من لبطاط.
  3. {Make ready 1 of بصل.
  4. {Make ready 2 of جزر.
  5. {Prepare of كزبرة.
  6. {Prepare 1 of بيض.
  7. {Take 2 فصوص of ثوم.
  8. {Get of سكن جبير.
  9. {Get of فلفل اسود.
  10. {Take of كركم.
  11. {Take 2 of ملعقة كبير لشبلوغ.
  12. {Take of زيتون اخضر.
  13. {Take of قرفة.
  14. {Get شرائح of ليمون.
  15. {Prepare of ملح حسب الرغبة.
  16. {Make ready of زيت.

Instructions to make طاجين بالكفتة:

  1. في غسبيو نضع لحم مفروم ثم نضع ثوم ومعدنوس لشبلوغ بيض فلفل اسود سكن جبير قرفة ولمها وندرها كويرات.
  2. نقطع لبطاط دوائر ولبصل شرائح طويلة ولجزر دوائر وطماطم ونسلق زيتون.
  3. في طاجين نضع لبصل وجزر وطماطم وزيت وملح ونقليهوم.
  4. ثم نضع لكفتا.
  5. ونضع بصل ولبطاط وزيتون لنكون سلقتو ونضع في كاس ماء وتوابيل فلفل اسود سكن جبير و كركم وملح ونخلطهوم ونضعه فوق طاجين ونخليه يطيب (يستوي) على نار قليلة.

So that's going to wrap it up for this special food طاجين بالكفتة recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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