Easiest Way to Make Homemade مبروشة مربى الفريز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مبروشة مربى الفريز.

مبروشة مربى الفريز

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, مبروشة مربى الفريز. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

مبروشة مربى الفريز is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. مبروشة مربى الفريز is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook مبروشة مربى الفريز using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make مبروشة مربى الفريز:

  1. {Get كوبان of طحين منخول.
  2. {Take 150 غرام of قالب زبدة غير مملحة.
  3. {Make ready of بيضة وحدة.
  4. {Take رشة of ملح.
  5. {Get كوب of سكر بني.
  6. {Get ملعقة of فانيلا.
  7. {Prepare 0.5 ملعقة صغيرة of بيكربونات الصودا.
  8. {Prepare ملعقة صغيرة of قرفة.
  9. {Get 5 ملاعق of مربى الفريز او اي نوع مربى حسب الرغبة...

Steps to make مبروشة مربى الفريز:

  1. نخفق السكر مع الزبدة الطرية.. نضيف البيضة ونستمر بالخفق نضيف ملعقة الفانيلا..ننخل الطحين مع رشة الملح والبيكربونات الصودا والقرفة ثم نضيفهم لخليط الزبدة...نعجن العجينة حتى تتجانس... نضع العجينة في البراد لمدة نصف ساعة....
  2. نرش السطح بالدقيق ونقوم بفرد العجينة بسماكة واحد سنتم... نضع العجينة في قالب التارت المحضر للخبز...
  3. نقوم بفرد المربى فوق العجينة.. ثم نبرش العجينة المتبقية فوق التارت وندخلها الفرن على درجة حرارة 180... لمدة 25 دقيقة... حين تبرد نقوم برش السكر البودرة على الوجه.

So that is going to wrap it up for this exceptional food مبروشة مربى الفريز recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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