Easiest Way to Prepare Super Quick Homemade فريكة مع الدجاج 👌

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فريكة مع الدجاج 👌.

فريكة مع الدجاج 👌

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, فريكة مع الدجاج 👌. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

فريكة مع الدجاج 👌 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. فريكة مع الدجاج 👌 is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook فريكة مع الدجاج 👌 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make فريكة مع الدجاج 👌:

  1. {Prepare كوبين of فريكة خضرا.
  2. {Get كوبين of مرق الدجاج.
  3. {Take 4 شرحات of صدور دجاج.
  4. {Take of بصلة صغيرة مفرومة ناعم.
  5. {Take ملعقة صغيرة of فلفل اسود.
  6. {Make ready ملعقة كبيرة of ملح.
  7. {Take ملعقتين كبيرتين of بهار ماجي.
  8. {Get of ورق غار.

Instructions to make فريكة مع الدجاج 👌:

  1. نغسل الفريكة ونصفيها جيداً.
  2. نغسل صدور الدجاج ونقطعها مكعبات ونقليها ونزيد عليها ماء مغلي وبهارات الماجي وورقة غار حتى تستوي جيداً ونصفيها ونحتفظ بالمرقة.
  3. نقلي البصل المفروم ناعم مع بهارات ماجي والملح والفلفل الاسود بملعقتين سمنة ونضيف عليها الفريكة ونحمصها قليلاً ونضيف كوبين من المرقة ونتركها تغلي على نار عالية حتى تقل كمية المرقة ونخفض النار ونغطي الوعاء ونتركها تستوي على مهل تحتاج ل عشرين دقيقة تقريباً.
  4. نصبها في صحن التقديم مع مكعبات صدور الدجاج وتقدم مع السلطة وبالعافية 😋.

So that is going to wrap this up for this exceptional food فريكة مع الدجاج 👌 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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