Easiest Way to Make Perfect طاجين الكفتة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طاجين الكفتة.

طاجين الكفتة

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, طاجين الكفتة. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

طاجين الكفتة is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. طاجين الكفتة is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have طاجين الكفتة using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make طاجين الكفتة:

  1. {Take of كمية من اللحم المفروم.
  2. {Make ready of معدنوس (بقدونس) مقطع صغير.
  3. {Make ready of فلفل اسود.
  4. {Prepare قطع of لحم مع دجاج.
  5. {Get of سمن.
  6. {Prepare of زيت بيضة.
  7. {Take 2 of ملاعق كبان خبز مخمص مطحون لاشابلوغ.
  8. {Make ready of بصلة متوسطة مرحية ناعم.

Steps to make طاجين الكفتة:

  1. في قدرة من الفخار نضع ملعقة سمن مع 2معالق زيت نخليهم يسخنو ونلوحو طراف اللحم يتحمرو ويطلقو بنتهم.
  2. كي يتحمرو نظيفولهم البصل ونخليوهم يتقلاو على مهلهم وعلى نار هادئة ونظيفولهم الفلفل اسود والملح.
  3. كي يتقلاو مليح نمرقهم بما سخون حتى وين يتغطا اللحم.
  4. نىوحو نتبلو اللحم الفروم تحطولو رشة ملح وفلفل اسود معدتدنوس بيضة 2مغارف لاشابلوغ ونمزجهم جيداً حتان (حتى) يتجانسو.
  5. نخليهم يرتاحو ونشكلوهم صبيعات صغار.
  6. ومن بعد نلوحوهم مع المرق يطيبو.
  7. كي يطيبو نحيوهم مع الدجاج نحمروهم في المقلة ومن بعد نعاودو نرجعوهم للقدرة 10دقلئق ونطفيو عليهم.
  8. ويقدم بصحتكم حبيباتي وصحة فطوركم.

So that is going to wrap it up for this exceptional food طاجين الكفتة recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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