Recipe of Award-winning الفريكه الحاره باللحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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الفريكه الحاره باللحم

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, الفريكه الحاره باللحم. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

الفريكه الحاره باللحم is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. الفريكه الحاره باللحم is something that I've loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have الفريكه الحاره باللحم using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make الفريكه الحاره باللحم:

  1. {Take كيلو of لحم.
  2. {Make ready of فريك كميه حسب الرغبه.
  3. {Prepare of ملح وفلفل اسود حسب الرغبة.

Steps to make الفريكه الحاره باللحم:

  1. نسلق اللحم مع اضافه ورق لورا ححبهان توابل.
  2. تشويح السمن مع بصل قطع صغيرة وبعد غسل الفريك وتصفيته نضعه مع الزبده أو سمن.
  3. ونشوحهم واضافه شوربه من اللحم الى الفريك و تركه حتى يستوي واذا تحتاج ماء نضيف ويتم خلط اللحم مع الفريك في النهايه وبالهنا والشفا.

So that is going to wrap it up for this exceptional food الفريكه الحاره باللحم recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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