طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى:
- {Prepare of اﻟﻌﺠﻴﻨﺔ:.
- {Make ready 2 of ﺑﻴﻀﺔ.
- {Take of ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻓﺎﻧﻴﻠﻴﺎ.
- {Take 3 of ﻣ ﻛ ﺣﻠﻴﺐ ﺑﻮﺩﺭﺓ.
- {Take 2 of ﻣ ﻛ ﻧﺸﺎ.
- {Get 1 of ﻣ ﺻ ﺑﻴﻜﻴﻨﺞ ﺑﻮﺩﺭ.
- {Make ready 2/3 of ﻛﻮﺏ ﻣﻦ اﻟﺰﻳﺖ اﻭ ﺳﻤﻦ (اﻭ ﻣﺰﻳﺞ ﻣﻨﻬﻢ).
- {Take 3 of ﻛﻮﺏ ﻣﻦ اﻟﻄﺤﻴﻦ اﻭ ﺣﺴﺐ ﺣﺎﺟﺔ اﻟﻌﺠﻴﻨﻪ.
- {Get of اﻟﺤﺸﻮﺓ:.
- {Prepare of ﻛﻤﻴﺔ ﻣﻦ اﻟﻤﺮﺑﻲ ﺑﺎﻟﻔﺮاﻭﻟﻪ (اﻭ اﻱ ﻧﻜﻬﺔ ﻣﻔﻀﻠﺔ).
- {Take of ﻗﻄﻊ ﻣﻦ اﻟﻔﺮاﻭﻟﻪ ( ﺣﺴﺐ اﻟﺮﻏﺒﺔ ).
- {Get of ﻗﺮﻓﻪ (ﺣﺴﺐ اﻟﺮﻏﺒﺔ).
- {Make ready of ﺟﻮﺯ ﻫﻨﺪ (ﺣﺴﺐ اﻟﺮﻏﺒﺔ).
Steps to make طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى:
- ﻳﺨﻔﻖ اﻟﺴﻤﻦ ﻭ اﻟﺰﻳﺖ ﻣﻊ ﺳﻜﺮ اﻟﺒﻮﺩﺭﺓ ﺣﺘﻲ ﻳﻤﺘﺰﺟﻮا.
- ﻧﻀﻴﻒ اﻟﺒﻴﺾ ﻭ اﻟﻔﺎﻧﻴﻠﻴﺎ ﻭ ﻧﺨﻠﻂ ﺟﻴﺪا.
- ﻧﻀﻴﻒ اﻟﺤﻠﻴﺐ ﻭ اﻟﻨﺸﺎ ﻭ اﻟﺒﻴﻜﻴﻨﺞ ﺑﻮﺩﺭ ﻭ ﻛﻤﻴﺔ ﻣﻦ اﻟﻄﺤﻴﻦ ﻭ ﻧﺨﻠﻄﻬﻢ.
- ﻧﻀﻊ اﻟﻄﺤﻴﻦ ﺣﺴﺐ ﻣﺎ ﺗﺘﺠﻤﻊ اﻟﻌﺠﻴﻦ ﻭ ﺗﺒﻘﻲ ﻫﺸﻪ.
- ناخذ تلتين العجين و نفردها في صينية و نصنع بها ثقوب بالشوكه و تخبز الطبقة بشكل جزئي مع تجفيف وجهها تحت الشواية.
- نضع باقي العجين بكيس نايلون و يوضع بالثلاجه.
- تخرج من الفرن و نفرد طبقة من مربي الفراولة ثم نضع قطع الفراولة و القرفة و جوز الهند.
- نبشر الجزء المتبقي من العجين فوقها بالمبشرة.
- نضعها بالفرن مرة اخري حتي تتحمر.
- بعد خروجها من الفرن نقوم بتقطيعها حتي لا تتكسر او تتفتت و يوضع بالثلاجة.
So that's going to wrap this up with this exceptional food طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
