How to Prepare Quick طريقة عمل مبروشه بمربى الكرز

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طريقة عمل مبروشه بمربى الكرز.

طريقة عمل مبروشه بمربى الكرز

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, طريقة عمل مبروشه بمربى الكرز. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

طريقة عمل مبروشه بمربى الكرز is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. طريقة عمل مبروشه بمربى الكرز is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have طريقة عمل مبروشه بمربى الكرز using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make طريقة عمل مبروشه بمربى الكرز:

  1. {Make ready 3 of بيضات بحرارة الغرفه.
  2. {Take of تلات ارباع الكاس زبده.
  3. {Prepare كاس of سكر بودره.
  4. {Make ready of فانيلا.
  5. {Take معلقه صغيره of بيكنغ باودر.
  6. {Prepare 3 كاسات of طحين.
  7. {Get of اي نوع مربى.
  8. {Get of رشة ملح.

Instructions to make طريقة عمل مبروشه بمربى الكرز:

  1. بنخفق الزبده بخفاقة الكيك، بنحط معها كاس سكر وبنخفق هلا بنزل البيض بنحط بيضه بيضه وماتنسو الفانيلا حتى يصير لون كريمي..
  2. بعديها بتنزلو طحين مع البيكنغ باودر ورشة ملح وبتنزلي شوي شوي حتى تتشكل عندكم عجينه طريه متماسكه مابتلزق..
  3. بتاخدو ربع العجينه وبتحطوها بالفريزر والباقي مدو بالصنيه بعد ماتدهنو الصنيه طحينيه اوزيت، بترفعو الاطراف شوي وبتحطو المربى..
  4. بطلع العجينه من لفريزر وبتبرشوها على الوجه،.بتنحط بالفرن على 180 الرف الوسط بتاخد من 25 دقيقه الى 30 حسب فرنك..
  5. لمى تشوفو الاطراف تحمرت طفو الفرن من تحت وشغلو من فوق وحمرو الوجه والف صحه وهنا..

So that's going to wrap it up for this exceptional food طريقة عمل مبروشه بمربى الكرز recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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