Recipe of Super Quick Homemade بطبوط بالشحمة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطبوط بالشحمة.

بطبوط بالشحمة

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, بطبوط بالشحمة. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

بطبوط بالشحمة is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. بطبوط بالشحمة is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook بطبوط بالشحمة using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make بطبوط بالشحمة:

  1. {Prepare 3 of بصل متوسطة الحجم.
  2. {Make ready ملعقتان of معدنوس.
  3. {Take 1 of فلفل أخضر.
  4. {Make ready م صغيرة of ملح.
  5. {Prepare م صغيرة of ابزار.
  6. {Make ready م صغيرة of تحميرة.
  7. {Prepare م صغيرة of كركم.
  8. {Take م صغيرة of سكينجبير.
  9. {Prepare م صغيرة of كامون.
  10. {Get 3 ملاعق كبيرة of زيت.
  11. {Prepare 4 ملاعق كبيرة of شحمة محكوكة.
  12. {Make ready نصف كيلو of فرص.
  13. {Get رابعة of دقيق فينو.
  14. {Get م كبيرة of خميرة.
  15. {Take م صغيرة of ملحة.

Instructions to make بطبوط بالشحمة:

  1. نعجن الدقيق مع الملح والخميرة بالماء حتى يصبح عجين رطب نشكله على شكل كويرات صغيرة نقطع البصل إلى مكعبات صغيرة ونضيف عليها المعدنوس والتوابل والزيت ونتركها تتشحر فوق النار ثم نضيف عليها الشحمة نتركها تبرد بعد ذلك نكرص الكويرات بعض الشيء.
  2. ونضع وسطها ملعقة كبيرة من الحشوة ونكورها مرة أخرى بعدما نكمل الكويرات كاملة نبسطها مرة اخرى وتطهى في مقلاة.

So that is going to wrap this up with this special food بطبوط بالشحمة recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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