Step-by-Step Guide to Prepare Super Quick Homemade بوراك البطاطا واللحم المفروم 😋😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بوراك البطاطا واللحم المفروم 😋😋. بوراك البطاطا و الجبن خفيف بزااف.

بوراك البطاطا واللحم المفروم 😋😋

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, بوراك البطاطا واللحم المفروم 😋😋. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

بوراك البطاطا واللحم المفروم 😋😋 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. بوراك البطاطا واللحم المفروم 😋😋 is something which I've loved my entire life.

بوراك البطاطا و الجبن خفيف بزااف.

To begin with this recipe, we must prepare a few components. You can cook بوراك البطاطا واللحم المفروم 😋😋 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بوراك البطاطا واللحم المفروم 😋😋:

  1. {Make ready 300 غ of لحم مفروم.
  2. {Take حبة of بطاطا.
  3. {Prepare of فرماج رابي شيدار.
  4. {Get of معدنوس.
  5. {Make ready of ملح وفلفل اسود حسب الرغبة.
  6. {Prepare شوي of هريسة.
  7. {Get of اوراق ديول الكمية حسب العدد.
  8. {Take of الزيت للقلي.

Steps to make بوراك البطاطا واللحم المفروم 😋😋:

  1. نقشر حبة البطاطا نغسلها ونقطعها مربعات ونسلقها في الماء.
  2. في مقلاة نضع اللحم المفروم مع شوي زيت وملح ونطيبو بعد ما طيب البطاطا تاعنا نهرسوها ولا نمعسوها بالفرشيطة.
  3. نخلط البطاطا واللحم ونضيف الفرماج والمعدنوس وملعقة صغيرة هريسة والملح ونخلط كلشي.
  4. تم نضع الديول او اوراق البوراك و نضع الحشو في الوسط و نشكل حربوش.
  5. في مقلاة نضع الزيت بعد مايسخن الزيت نقلي البوراك تاعنا وشهية طيبة.

So that is going to wrap it up with this exceptional food بوراك البطاطا واللحم المفروم 😋😋 recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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