بوراك باللحم.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, بوراك باللحم. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
بوراك باللحم is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. بوراك باللحم is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook بوراك باللحم using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make بوراك باللحم:
- {Prepare of ديول حسب افراد العائله.
- {Get 300 غ of لحم مفروم.
- {Prepare 1 of بصله كبير معدنوس.
- {Prepare of ملح.
- {Make ready of فلفل اسود.
- {Get of بيض.
- {Take of زيت للقلي.
Instructions to make بوراك باللحم:
- في مقلات نضع قليل من الزيت ثم نضيف اللحم المفرو ونفتحه بالشوكه ونضيف الملح والفلفل الاسود نخله الكل ونضيف البصل المفروم ناعم نحمس الكل حتى يتغير لون اللح نتركه يبرد.
- في صحن نضع الديول نضع كميه من اللحم والجبن والبيضه ونقفل الجوانب نتحاصر على مستطيل.
- في مقلات نسخن الزيت ونقللي البوراك من الجهتين نوضعها فوق ورق ماص نقدمها مع شرائح ليمون وسلطه خضراء.
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