بطبوط بالعجينه العشر دقائق.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, بطبوط بالعجينه العشر دقائق. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
بطبوط بالعجينه العشر دقائق is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. بطبوط بالعجينه العشر دقائق is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook بطبوط بالعجينه العشر دقائق using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make بطبوط بالعجينه العشر دقائق:
- {Get 1 كاس of ماء دافئ.
- {Take 1 م ك of خميره الخبز.
- {Get 1 م ك of حليب بودره.
- {Take 1 م ك of سكر.
- {Make ready of الجزء الثاني.
- {Make ready 1/4 كاس of زيت.
- {Make ready 1 م ص of ملح.
- {Make ready 2 كؤوس of فرينه.
- {Take 1/2 كيس of خميره الحلوى.
- {Get 1 of .
Instructions to make بطبوط بالعجينه العشر دقائق:
- في وعاء العجانه نضع الماء والسكر والحليب والخميره وكاس فرينه نخلط الكل نتركه يرتاح عشر دقائق.
- بعد ذلك نضيف الزيت والخميره الكيميائيه والفرينه ونعجنها جيدا نقسمها نشكلها كور بالحجم المفضل عندكم ثم نبسطهم نتركهم يرتاحو ا 10 دقائق ثم نخبزهم.
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