البطبوط بالقمح.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, البطبوط بالقمح. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
البطبوط بالقمح is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. البطبوط بالقمح is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have البطبوط بالقمح using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make البطبوط بالقمح:
- {Get كيلو of دقيق لقمح.
- {Prepare ملاعق of من لملح.
- {Make ready ملاعق of من الخمير الخبز.
- {Prepare of الماء دافي.
Steps to make البطبوط بالقمح:
- كنخدو قصرية نديرو فيها القمح اونديرو الملح اولخمير نعجنو العجين مزيان نحطو اخمر 25دقيق.
- نديرو لمقلة تسخن نديرو لخبز.
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