Steps to Make Award-winning بطبوط منفوخ وناجح 💯💯

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطبوط منفوخ وناجح 💯💯. Hungry - شيف شاهين. ام وليد

بطبوط منفوخ وناجح 💯💯

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, بطبوط منفوخ وناجح 💯💯. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hungry - شيف شاهين. ام وليد

بطبوط منفوخ وناجح 💯💯 is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. بطبوط منفوخ وناجح 💯💯 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have بطبوط منفوخ وناجح 💯💯 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make بطبوط منفوخ وناجح 💯💯:

  1. {Prepare كيلة of سميد رطب.
  2. {Prepare كيلة of فرينة.
  3. {Make ready ملعقة ص of ملح.
  4. {Take ملعقة ك of خميرة خبز.
  5. {Make ready ملعقة ك of سكر.
  6. {Take ملعقتين of زيت.
  7. {Take of ماء دافئ على حسب حاجة.
  8. {Prepare of الحشو يبقى اختياري.

Instructions to make بطبوط منفوخ وناجح 💯💯:

  1. في إناء نضع فرينة سميد و فرينة وملح نخلط جيدا تم نضع خميرة وسكر وزيت ونضيف ماء حتى تتحصلي على عجينة طرية متماسكة تم ندلكها قليلا تم نضعها في إناء وتركها تختمر و يتضاعف حجمها.
  2. بعد اختمار عجينة نقطعها ونشكلها كريات صغيرة تم بواسطة وراق او حلال نبسط عجينة على شكل دائرة تم نترحكها في قطعة قماش تختمر لمرة تانية في حين أن مقلة تسخن جيدا بعد اختمار نضعها في مقلة ومن تم نقلبها حتى نلاحظ انها بدأت تنتفخ مثل ما هو موضح في الصورة التالية.
  3. وفي اخي اتمنى ان تكون قد اعجبتكم وصفة والى لقاء في امان الله لمشاهدة قناتي على يوتيوب https://www.youtube.com/channel/UCL6osWa4GIJa9qycA9HBR_g.

So that's going to wrap it up with this special food بطبوط منفوخ وناجح 💯💯 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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