Step-by-Step Guide to Prepare Award-winning بطبوط - خبيزات - همبرغر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطبوط - خبيزات - همبرغر.

بطبوط - خبيزات - همبرغر

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, بطبوط - خبيزات - همبرغر. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

بطبوط - خبيزات - همبرغر is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. بطبوط - خبيزات - همبرغر is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have بطبوط - خبيزات - همبرغر using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بطبوط - خبيزات - همبرغر:

  1. {Get 750 غ of فرينة.
  2. {Get ملعقة ونص of خميرة خبز.
  3. {Prepare ملعقة ونص of سكر.
  4. {Take of مغرف صغيرة ونص ملح معمرة.
  5. {Get 300 of الى 350 ملل حليب حسب العجينة.
  6. {Get 4 of مغارف ياغورت طبيعي.
  7. {Take of الحشو:.
  8. {Get of لحم مرحي.
  9. {Prepare of فرماج (جبنة) او تونة بالزيتون.
  10. {Get of حشو بطاطا مقلية.
  11. {Take of سلطة.
  12. {Get of زيتون.
  13. {Get of طماطم.
  14. {Prepare of بصل.

Steps to make بطبوط - خبيزات - همبرغر:

  1. نخلط كل المكونات معااا ونترك عجينة تختمر 30 دقيقة.
  2. نشكلهاا الاشكال لي حبيت شكل كرواسون يجي مثلث كيما اي مثل تشاراك. شكل مدور خرجلك همبرغر وشكل رولي يجي ك الخبز... ويجي بطبوط ديروه مدور حلوه ب طابع مدور وطيبوه في مقلاة.
  3. الحشو... لحم مرحي او فرماج (جبنة) او تونة بالزيتون و غلقي عجينة.
  4. والبطبوط حشو بطاطا مقلية وسلطة وزيتون وطماطم... بصل اي شيء حبيتي ديريه.
  5. همبرغر نفس حشوة البطبوط.

So that's going to wrap this up for this exceptional food بطبوط - خبيزات - همبرغر recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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