Steps to Make Any-night-of-the-week حلوي المبروشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلوي المبروشة.

حلوي المبروشة

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, حلوي المبروشة. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

حلوي المبروشة is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. حلوي المبروشة is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook حلوي المبروشة using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make حلوي المبروشة:

  1. {Prepare 5 of بيض بيض حجم صغير.
  2. {Get كاس of سكر 240 ملم.
  3. {Get كاس of زيت.
  4. {Get اثنين او ثلاث of مبشور برتقال.
  5. {Get كيسين of خميرة كيميائية بوزن 10غ للواحدة.
  6. {Make ready ملعقة صغيرة of فانيلا.
  7. {Take ملعقتين of مايزينة (نشاء)نشاء.
  8. {Prepare كاس بوزن 240ملم of معجون برتقال.
  9. {Get of فرينة (طحين او دقيق) دقيق حسب الحاجة.

Instructions to make حلوي المبروشة:

  1. في وعاء الخلاط نضع بيض يخفق مع سكر الى ان يصبح ابيض وبعدها نضيف زيت تدريجيا وفاني وقشور برتقال ونضيف فرينة وكيسين خميرة كيميائية الى ان نتحصل على عجينة تتلاصق نقسمها نصفين غير متساوين حجم اكبر نتركها ترتاح ونصف صغير نضيفوله فرينة الى ان تصبح قاسية.
  2. في وعاء نخلط معجون مع ملعقتين نشاء وقليل من مبشور برتقال صينية فرن مدهونة نبسط عجينة كبيرة.
  3. ونضع فوقها معجون ونسويه نبرش عجينة صغيرة بمبرشة جزر ونسويها على على سطح معجون ونغطي فراغات ونسويها وندخلها للفرن على درجة 180 د الى ان تستوي وصحة وهنا.

So that is going to wrap it up with this special food حلوي المبروشة recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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