Simple Way to Prepare Perfect بيتزا الجلاش

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بيتزا الجلاش.

بيتزا الجلاش

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, بيتزا الجلاش. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

بيتزا الجلاش is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. بيتزا الجلاش is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook بيتزا الجلاش using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make بيتزا الجلاش:

  1. {Take 0.5كيلو of من الجلاش.
  2. {Prepare of سمنه.
  3. {Prepare of موزاريلا.
  4. {Take of بيبروني.
  5. {Get of زيتون أخضر.
  6. {Get of فلفل ألوان- بصل أخضر- لحمه مفرومه معصجه وفي نهاية طياب اللحمه.
  7. {Take of ماشروم مقطع يطيب بس لمدة خمس دقايق وياريت نتبل اللحمه.
  8. {Make ready of شوية شطه مع التوابل.

Steps to make بيتزا الجلاش:

  1. تقسمي باكة الجلاش نصفين وتبتدي تدهني الصينيه بمعلقه من السمن.
  2. تضعي راقتين من الجلاش علي الصينيه ثم تدهني الراقتين بمعلقه من السمن ثم راقتين ثم معلقة سمنه وهكذا حتي ينتهي نصف الباكه مع آخر راقتين لا تضعي سمنه لأننا حنضع الحشوه.
  3. اولا حنضع خليط اللحم بالماشروم - ثم البيبروني - ثم الزيتون الأخضر- ثم البصل الأخضر المقطع قطع صغيره - ثم الفلفل الألوان المقطع قطع صغيره.
  4. ثم نبتدي نضع القسم الثاني من الجلاش وبين كل راقتين سمنه الي ان تنتهي ثم نقطع الصينيه زي الشكل الي في الصوره أو حسب الرغبه ثم نحضر نصف كوب لبن ونضع معه بيضه وملح وفلفل وسنة قرفه ونقلبهم جيدا ونصبه علي الجلاش وبالف هنا وشفا.
  5. نضع الصينيه في الوسط علي درجة حراره 180 حتي يحمر الوجه وممكن لو حابه تولعي الشوايه بسيط.
  6. دي بعد ما خلصت واتقطعت.
  7. ودي بعد الطياب اتمني تعجبكم.

So that's going to wrap this up with this special food بيتزا الجلاش recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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