Steps to Prepare Quick بريوش سائل خفيف كالقطن

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بريوش سائل خفيف كالقطن.

بريوش سائل خفيف كالقطن

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, بريوش سائل خفيف كالقطن. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

بريوش سائل خفيف كالقطن is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. بريوش سائل خفيف كالقطن is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook بريوش سائل خفيف كالقطن using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بريوش سائل خفيف كالقطن:

  1. {Prepare 2 كاس of حليب.
  2. {Get 1 كاس of زيت.
  3. {Take 2 ملعقة كبيرة of خميرةالخبز.
  4. {Make ready 2 of خمارة الحلوى.
  5. {Prepare 2 of بيضة.
  6. {Make ready 1 ملعقة of زبدة.
  7. {Prepare 1 ملعقة of فانيلا.
  8. {Make ready of مبشورقشور الليمون.
  9. {Prepare 2 ملعقة of سانوج (حبة البركة او حبة السودا) للزينة.
  10. {Make ready قليل of من حبيبات الشوكولاتة اختياري.
  11. {Get 700 غ of فرينة (طحين او دقيق).

Steps to make بريوش سائل خفيف كالقطن:

  1. نخلط كل المكونات السائلة في العجان أو بالباتور.
  2. ونبدأ في إضافة المكونات الجافة حتى يثقال اكثر من خليط المسكوتشو ونتركه يرتاح و في الاخير نضيف ملعقةالزبدة.
  3. ثم نضع ورق الخبز ونفرد الخليط في القالب ونتركه يختمر وفي نصف مدة الاختمار ندنه بصفار البيض وقليل من الخل ونزينه بالسانوج والشوكولا ومدة الخبز تختلف من فرن لآخر نشعل الفرن على نار قليلة حتى يتخمر من الجوانب وتشعل من الفوق وحظ موفق للجميع انشاء الله تجربوه وتنجحوا فيه.
  4. .
  5. .

So that's going to wrap this up with this exceptional food بريوش سائل خفيف كالقطن recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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