How to Prepare Perfect مبروشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مبروشة. Dilmah - Gourmet Pure Green Tea + Pure Peppermint Leaves + English Breakfast Black Tea (β) Albina & Hanna.

مبروشة

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, مبروشة. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

مبروشة is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. مبروشة is something which I've loved my entire life. They're fine and they look wonderful.

Dilmah - Gourmet Pure Green Tea + Pure Peppermint Leaves + English Breakfast Black Tea (β) Albina & Hanna.

To begin with this recipe, we must prepare a few ingredients. You can have مبروشة using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make مبروشة:

  1. {Get 3 كوب of طحين منخول.
  2. {Prepare 0.5 كوب of سكر.
  3. {Make ready كوب of زبدة.
  4. {Make ready 2 of بيض.
  5. {Get 2 ملعقة صغيرة of برش الليمون.
  6. {Get 2 ملعقة صغيرة of باكينغ باودر.
  7. {Prepare رشة of ملح.
  8. {Prepare كوب of مربى.
  9. {Get 0.5 ملعقة صغيرة of فانيليا.

Instructions to make مبروشة:

  1. نضرب البيض والسكر والفانيليا وبرش الليمون بالمضرب.
  2. نضيف الزبده السايحة إلى الخليط.
  3. نضيف باقي المكونات ونعجن باطراف الاصابع حتى يصبح الخليط متجانس.
  4. في صينية مدهونة بالزبدة نمد ثلاث ارباع كمية العجين.
  5. نضع فوقها طبقة من المربى.
  6. ثم نبرش الكمية المتبقية من العجين.
  7. تخبز بالفرن حوالي نصف ساعة على درجة 180.
  8. عندما تبرد تقطع إلى مربعات وتقدم بالهنا والعافية.

So that's going to wrap it up with this special food مبروشة recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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