Recipe of Perfect القرصان الحلو من مطبخ ماجد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

القرصان الحلو من مطبخ ماجد.

القرصان الحلو من مطبخ ماجد

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, القرصان الحلو من مطبخ ماجد. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

القرصان الحلو من مطبخ ماجد is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. القرصان الحلو من مطبخ ماجد is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook القرصان الحلو من مطبخ ماجد using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make القرصان الحلو من مطبخ ماجد:

  1. {Get 0.5 كرتون of قرصان مكسر.
  2. {Make ready 2.5 لتر of من الحليب السائل.
  3. {Make ready 0.5 كوب of كريمة طبخ.
  4. {Take 1 ملعقة صغيرة of لكل من (هيل - شمر).
  5. {Prepare 1 ملعقة كبيرة of حبة سوداء.
  6. {Prepare 0.5 كوب of لكل من (سمن أو زبدة - دبس التمر).

Steps to make القرصان الحلو من مطبخ ماجد:

  1. نطحن الهيل و الشمر و نتركهم جانباً.
  2. نسخن الحليب في القدر إلى أن يبدأ في الغليان نضيف كريمة الطبخ.
  3. نضع خليط الهيل و الشمر و نقلب.
  4. نبدأ بتكسير القرصان و نضعه بهدوء على الحليب و نضيف في هذه المرحلة الحبة السوداء مع تركه على نار من متوسطة إلى عالية و نستمر في التقليب من وقت لآخر.
  5. نتركه يطبخ لمدة 15-20 دقيقة إلى أن يتشرب القرصان ثلاث أرباع كمية الحليب..
  6. نضيف السمن.
  7. بعدها أضفنا دبس التمر و نقلب لآخر مرة.
  8. الوصفة أصبحت جاهزة للتقديم.
  9. صحة و عافية.

So that's going to wrap this up with this exceptional food القرصان الحلو من مطبخ ماجد recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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