Recipe of Speedy القرصان السعودي بالدجاج او اللحم

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القرصان السعودي بالدجاج او اللحم.

القرصان السعودي بالدجاج او اللحم

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, القرصان السعودي بالدجاج او اللحم. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

القرصان السعودي بالدجاج او اللحم is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. القرصان السعودي بالدجاج او اللحم is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook القرصان السعودي بالدجاج او اللحم using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make القرصان السعودي بالدجاج او اللحم:

  1. {Prepare of دجاج او لحم.
  2. {Make ready حبتين of بصل.
  3. {Take 3 فص of ثوم.
  4. {Prepare 3 of طماطم مفرومه.
  5. {Get of اي نوع خضار:.
  6. {Take of بطاطس او جزر او كوسه او باذنجان) او بدون خضار عادي.
  7. {Get of صلصة طماطم.
  8. {Get of ملح حسب الحاجة.
  9. {Make ready ملعقة صغيرة of بهارات مشكله.
  10. {Prepare of خبز قرصان جاهز موجود بالسوبر ماركت.

Instructions to make القرصان السعودي بالدجاج او اللحم:

  1. نضع البصل والثوم لين يصير اشقر ومتحمر.
  2. نضيف الدجاج او اللحم ونقلبة ثم نضيف صلصة الطماطم ونحركهاااا.
  3. نضيف الملح والطماطم المفرومه ثم البهارات.
  4. بعد تقطيع الخضار المرغوبة اي نوع موجود وحابين نظيفها اليه.
  5. نضع كمية الماء الى فوق الدجاج او اللحم ثلاث سنتمر.
  6. نخليه نص ساعه اذا دجاج وساعه اذا لحم على نار وسط.
  7. تاخذ القرصان الجاهز ونضعه فوقهم ونحركه ونخليه ٢٠ دقيقه فقط وبالعافيه.

So that is going to wrap it up with this exceptional food القرصان السعودي بالدجاج او اللحم recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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