Recipe of Perfect مبروشه بلكاسترد على طريقتي طيبه كتيييير

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مبروشه بلكاسترد على طريقتي طيبه كتيييير.

مبروشه بلكاسترد على طريقتي طيبه كتيييير

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, مبروشه بلكاسترد على طريقتي طيبه كتيييير. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

مبروشه بلكاسترد على طريقتي طيبه كتيييير is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. مبروشه بلكاسترد على طريقتي طيبه كتيييير is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook مبروشه بلكاسترد على طريقتي طيبه كتيييير using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make مبروشه بلكاسترد على طريقتي طيبه كتيييير:

  1. {Prepare كاسه of سكر.
  2. {Get كاسه of زيت.
  3. {Get 4 of بيض.
  4. {Prepare ملعقه of بكن بودر.
  5. {Take of طحين حسب الحاجه.
  6. {Make ready of كاستر جاهز.
  7. {Prepare of مربى اي نوع انا استخدمت مربى البلوبار.

Instructions to make مبروشه بلكاسترد على طريقتي طيبه كتيييير:

  1. بنخلط السكر والبيض بعدها بنضيف الطحين والبكن بودر حتى تتكون معنا عجينه طريه.
  2. وبنقسمها لقسمين قسم بنفرد فيه للصنيه وقسم بنحط بلفريز حتى يبرد شوي ونقدر نبشرها على الوجه.
  3. بنفرد قسم من العجينه بلصنيه وبعدها طبقه من الكاسترد وهاد اختياري مني هالطريقه وطلعت كتيييير طيبه وفيكم تستغنو عن هالطريقه وتحطو فقط المربى.
  4. وبنحط المربى وبناخد قسم تاني من العجينه بنبشرها وبنزين الوجه.
  5. وعلى الفرن بنحمرها من تحت وفوق على حراره 180.

So that is going to wrap this up for this special food مبروشه بلكاسترد على طريقتي طيبه كتيييير recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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