Step-by-Step Guide to Prepare Favorite مطبق زهرة (قرنبيط) الكوسه والخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مطبق زهرة (قرنبيط) الكوسه والخضار.

مطبق زهرة (قرنبيط) الكوسه والخضار

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, مطبق زهرة (قرنبيط) الكوسه والخضار. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

مطبق زهرة (قرنبيط) الكوسه والخضار is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. مطبق زهرة (قرنبيط) الكوسه والخضار is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook مطبق زهرة (قرنبيط) الكوسه والخضار using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make مطبق زهرة (قرنبيط) الكوسه والخضار:

  1. {Get of ا صدر دجاج مطبوخ.
  2. {Prepare 1 حبه كبيره of بصل.
  3. {Make ready of زهره كوسه منظفه ومقطعه.
  4. {Get كاس of كوسه مقطعة قطع صغيرة.
  5. {Make ready حزمه of بقدونس.
  6. {Make ready ½ حزمه of شبت.
  7. {Make ready of طماطم حسب الرغبة.
  8. {Take of ملح.
  9. {Make ready of بهارات.
  10. {Get 1 of فلفل اخضر.
  11. {Take 3 of بيضات.
  12. {Prepare شرائح of مطبق (او مرقوق الصاج او شرائح قرصان).

Steps to make مطبق زهرة (قرنبيط) الكوسه والخضار:

  1. بعد سلق صدر الدجاج تقطع او تنتف.
  2. نقطع البصل ونشوحه بالزيت ونضيف اليه الدجاج والبهارات والملح والفلفل الاخضر.
  3. بعد مانطفي النار نضيف باقي المقادير (بقدونس /شبت /بيض /طماطم).
  4. نضع شرائح المرقوق او المطبق على الصاج ونضع عليها الحشوه حتى يستوي.وبالهناء والعافيه..

So that is going to wrap it up for this special food مطبق زهرة (قرنبيط) الكوسه والخضار recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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