Simple Way to Make Any-night-of-the-week طريقة عمل مبروشة بمربى المشمش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طريقة عمل مبروشة بمربى المشمش.

طريقة عمل مبروشة بمربى المشمش

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, طريقة عمل مبروشة بمربى المشمش. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

طريقة عمل مبروشة بمربى المشمش is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. طريقة عمل مبروشة بمربى المشمش is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook طريقة عمل مبروشة بمربى المشمش using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل مبروشة بمربى المشمش:

  1. {Make ready of بيضه.
  2. {Take كوبين of طحين.
  3. {Get of اصبع ونصف زبده بحرارة الغرفه.
  4. {Get 3/4 كوب of سكر بودره.
  5. {Take ملعقه صغيره of بيكنغ باودر.
  6. {Make ready ملعقه صغيره of ڤانيلا.
  7. {Make ready of مربى مشمش او اي نوع تفضلونه.

Steps to make طريقة عمل مبروشة بمربى المشمش:

  1. نخلط البيضه مع السكر ثم نضيف الزبده الطريه ونستمر بالخفق ونضيف الڤانيلا بعد ذلك نضيف الطحين ونبدأ بخلطه باليد الى ان تتكون لدينا عجينه طريه..
  2. نأخذ ثلاث ارباع العجينه ونفردها بصينيه دائريه حجم صغير ثم ندهنها بنوع المربى الذي اخترتموه..
  3. باقي العجينه نبرشها بالمبرشه الخشنه حتى تغطي جميع العجينه المدهونه بالمربى..
  4. نخبزها بفرن مسخن مسبقاً على حرارة 160 وعندما تتحمر من الاسفل نحمرها ثم نتركها تبرد..

So that is going to wrap this up with this exceptional food طريقة عمل مبروشة بمربى المشمش recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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