Steps to Make Award-winning بطاطا مهروسة بالدجاج فالفرن

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بطاطا مهروسة بالدجاج فالفرن.

بطاطا مهروسة بالدجاج فالفرن

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, بطاطا مهروسة بالدجاج فالفرن. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

بطاطا مهروسة بالدجاج فالفرن is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. بطاطا مهروسة بالدجاج فالفرن is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have بطاطا مهروسة بالدجاج فالفرن using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make بطاطا مهروسة بالدجاج فالفرن:

  1. {Get 6 حبات of بطاطا طبخت في الماء والملح.
  2. {Get 2 of بيض مسلوق.
  3. {Get 4 حبات of جبن.
  4. {Prepare كأس of حليب.
  5. {Make ready of فلفل اسود.
  6. {Take of وصفة الدجاج:.
  7. {Take 5 of قطع دجاج.
  8. {Get of نصف بصلة مفرومة.
  9. {Make ready 4 فصوص of ثوم.
  10. {Prepare of فلفل اسود.
  11. {Take of زعيترة.
  12. {Make ready ورقة of رند.
  13. {Take of فلفل أحمر.
  14. {Prepare 5 ملاعق of زيت.
  15. {Prepare of ملح.

Instructions to make بطاطا مهروسة بالدجاج فالفرن:

  1. قومي بسلق البطاطس في الماء مع القليل من الملح .عندما تنضج اهرسيها مع البيض المسلوق أضيفي الزبدة والحليب و الفلفل الأسود واخليطيهم جيدا..
  2. ضعي الدجاج في صينية الفرن واضيفي له الملح و الفلفل الأسود والفلفل الأحمر والثوم والبصل وورقة الرند و الزعيترة والزيت ثم اخليطيهم جيدا وغطيهم بورق الألمنيوم .وادخليهم الفرن ،حتى ينضج الدجاج شهية طيبة.

So that is going to wrap it up for this exceptional food بطاطا مهروسة بالدجاج فالفرن recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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