Recipe of Ultimate طريقة عمل الحنيني القصيمي السريع

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طريقة عمل الحنيني القصيمي السريع.

طريقة عمل الحنيني القصيمي السريع

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, طريقة عمل الحنيني القصيمي السريع. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

طريقة عمل الحنيني القصيمي السريع is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. طريقة عمل الحنيني القصيمي السريع is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook طريقة عمل الحنيني القصيمي السريع using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make طريقة عمل الحنيني القصيمي السريع:

  1. {Get 2 علبة of حليب شاي مبخر غير محلى.
  2. {Get 2 كأس of ماء مغلي.
  3. {Take 1 كأس of تمر بدون نوى.
  4. {Get 1 أصبع of زبدة 100 غرام.
  5. {Take 1 حبة of ليمون.
  6. {Prepare 18 ملعقة كبيرة of قرصان بر ناشف مطحون.
  7. {Prepare of الصوص الحامض:.
  8. {Make ready of عصير 1 حبة ليمونة.
  9. {Take 21 of / أصبع زبدة.
  10. {Take of يسخن الليمون مع الزبدة ويترك.

Instructions to make طريقة عمل الحنيني القصيمي السريع:

  1. ضعي في كأس الخلاط الحليب المبخر والماء الحار المغلي والتمر واخلطيه جيدا..
  2. أسكبي الخليط في قدر وضعيه على نار هادئة جدا..
  3. عندما يبدأ بالغليان ضعي 4/3 أصبع زبدة وعصير ليمونة 1..
  4. ضعي القرصان المطحون ملعقة تلو الأخرى مع التحريك المستمر حتى ينتهي مقدار القرصان.
  5. النار تكون هادئة جدا أتركيه 15 دقيقة..
  6. أسكبي الحنيني في أطباق التقديم وضعي عليها من الصوص الحامض وبالعافية..

So that's going to wrap it up with this special food طريقة عمل الحنيني القصيمي السريع recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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