Recipe of Speedy خبز الدار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار.

خبز الدار

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, خبز الدار. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

خبز الدار is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. خبز الدار is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook خبز الدار using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make خبز الدار:

  1. {Get الكاس of 110ملي.
  2. {Make ready كاس of حليب.
  3. {Make ready كاس of ماء.
  4. {Get 3 كاس of سميد ناعم.
  5. {Take 2 كاس of فرينة أو حسب الحاجة.
  6. {Take ملعقه كبيره of خميره الخبز.
  7. {Take 2 ملعقه صغيره of سكر.
  8. {Make ready of ملح حسب الرغبة.
  9. {Make ready of بيضة.
  10. {Get فنجال of زيت.
  11. {Get حبة of البركة وحبة الحلاوة.
  12. {Prepare ملعقه كبيره of خل ضيفوها ومتندموش.

Instructions to make خبز الدار:

  1. اولا نخلط الحليب والخميرة والسكر والقليل من الفرينة ونخليهم يتفاعلو تخمر نضيف الخل الزيت والبياض نتاع البيض أنا قلت نصيفو احسن ميبقا هكذاك و السميد ونخلط قليلا ثم نضيف الفرينة ونتحصل على عجينة طرية نعجنهنا حوالي 5 دقائق ونخليها تخمر جيدا نغطيها طبعا.
  2. أما خمرت نهبط الخميرة ونزيد نعاود نخليه يخمر مرة أخرى منبعد نقسمو 2 كور ونبسطهم على الصينية وندهنهم بصفار البيض والقليل من القهوة ونرشهم بالقليل من حبة البركة وحبة الحلاوة ونخليهم يخمرو جيدا وندخلهم الفرن الساخن من قبل.
  3. يطيبو من تحت نطفي ونشعل من فوق يتحمر قليلا ونحيه والف صحة وهنا.

So that's going to wrap it up with this exceptional food خبز الدار recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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