Step-by-Step Guide to Prepare Quick غراتان الشوفلور مع البطاطا 🤤🤤

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

غراتان الشوفلور مع البطاطا 🤤🤤.

غراتان الشوفلور مع البطاطا 🤤🤤

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, غراتان الشوفلور مع البطاطا 🤤🤤. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

غراتان الشوفلور مع البطاطا 🤤🤤 is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. غراتان الشوفلور مع البطاطا 🤤🤤 is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook غراتان الشوفلور مع البطاطا 🤤🤤 using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make غراتان الشوفلور مع البطاطا 🤤🤤:

  1. {Get of بطاطا كبار.
  2. {Make ready of جريوات.
  3. {Take of شوفلور.
  4. {Make ready of بيض.
  5. {Get of بصل.
  6. {Make ready of دجاج حسب افراد العائلة.
  7. {Make ready of توابل حسب الرغبة.
  8. {Take of ملح.

Steps to make غراتان الشوفلور مع البطاطا 🤤🤤:

  1. اولا نغسل الشفلور ونديرو يطيب فاالماء والملح وبعدها ندير لاصوص نرحي البصله ونزيدلها الجاج نقليها مع مغرف طماطم، توابل ونمرقها نخليها طيب.
  2. نقص البطاطا ولجريوات مكعبات صغار ونقليهم.
  3. كي يطيب الشفلور نصفيه من الماء ونخليه يبرد، نكون وجدت البطاطا مقليه.
  4. في صينيه الفرن ندهنها بالزبدة ونفرش البطاطا ونزيد فوقها الشفلوور.
  5. ونغطيها بالبطاطا، نزيد الجاج من فوق ونسقيها بالصوص بعد ماطاب.
  6. وفي الاخير نخلط 3حبات بيض مع شويه معدنوس وسنه ثوم ونضيفهم مافوق.
  7. ندخلها الفرن كي تطيب وتحمار بالصحه ليكم 🥰🥰🥰.

So that's going to wrap this up for this special food غراتان الشوفلور مع البطاطا 🤤🤤 recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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