How to Prepare Homemade 🍯 حلوى السمسمية بالعسل 🍯

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

🍯 حلوى السمسمية بالعسل 🍯.

🍯 حلوى السمسمية بالعسل 🍯

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍯 حلوى السمسمية بالعسل 🍯. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

🍯 حلوى السمسمية بالعسل 🍯 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. 🍯 حلوى السمسمية بالعسل 🍯 is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍯 حلوى السمسمية بالعسل 🍯 using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🍯 حلوى السمسمية بالعسل 🍯:

  1. {Get كوب وربع of من السمسم الأبيض.
  2. {Prepare 1/4 كوب of عسل.
  3. {Prepare 1/4 كوب of سكر أسمر.

Instructions to make 🍯 حلوى السمسمية بالعسل 🍯:

  1. بالبدايه أضع كوب وربع من السمسم بالمقلاة وحمصها شوي لين ما يصير لونها مائل للذهبي.
  2. بعدها اخلي السمسم على جنب وابدأ وأحضر ربع كوب سكر+ربع كوب عسل بالقدر أو بالمقلاه.
  3. وحركها لين ما تذوب وتصير تظهر عليها مثل الرغوه هنا تكون جاهزه.
  4. اصكر النار وحط السمسم عليه وأخلطهم جيدا.
  5. بعدها احطها على ورق الخبز وحط عليها من الوجه أيضا ورق الخبز وافردها....
  6. بعدها بعدما أتأكد اني فردتها بشكل ممتاز أفتحها وخليها دقيقتين تبرد شوي.
  7. بعدها ابدأ احدد الحجم إلي أريده بالسكين وقطعها بس لا تستعجلي قطعيها وخليها كمان دقيقتين تبرد.
  8. بعدها اعيد اقطعها مره ثانيه واحطها بصحن التقديم وبالعاااافيه❤️🌸👏... ممكن تحتفظي بيها بالثلاجه وتقدميها بارده..

So that's going to wrap it up for this exceptional food 🍯 حلوى السمسمية بالعسل 🍯 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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