Recipe of Super Quick Homemade صينية الدجاج بالكريمة والفطر

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صينية الدجاج بالكريمة والفطر.

صينية الدجاج بالكريمة والفطر

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, صينية الدجاج بالكريمة والفطر. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

صينية الدجاج بالكريمة والفطر is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. صينية الدجاج بالكريمة والفطر is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook صينية الدجاج بالكريمة والفطر using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make صينية الدجاج بالكريمة والفطر:

  1. {Prepare of دجاج بعظم مسلوق بـ بهارات صحيحة وملح.
  2. {Make ready of بطاطس مقطع حلقات ومقلي.
  3. {Take of ماشروم معلب.
  4. {Get of صويا صوص.
  5. {Take of كريمة خفق.
  6. {Make ready of مايونيز.
  7. {Make ready 0.5 علبة of زبادي.
  8. {Make ready فصوص of ثوم مهروسة.
  9. {Take of فلفل اسود اي بهار مُفضل (كاري بابريكا فلفل مجروش)ملح ونص كوب مرقة الدجاج الماي الي انسلق فية الدجاج.

Steps to make صينية الدجاج بالكريمة والفطر:

  1. في صينية بايركس نضع البطاطس المقلي طبقة اولى والدجاج المسلوق طبقة ثانية مع الماشروم ونصب الصوص (اربع ملاعق كبيرة صويا صوص ملعقتين كبار مايونيز ونص كوب كريمة خفق ونص علبة زبادي وفصوص الثوم المهروسة والملح والبهار الاسود والبهارات المفضلة ونص كوب مرقة الدجاج).
  2. تخلط جميع مقادير الصوص وتصب في الطبق يدخل الفرن ٣٠دقيقة من الأسفل وتحميربسيط من الأعلى ويقدم بجانبة رز ابيض..

So that's going to wrap it up for this special food صينية الدجاج بالكريمة والفطر recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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