Step-by-Step Guide to Prepare Homemade بطاطس بوريه باللحمه المفرومه

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بطاطس بوريه باللحمه المفرومه.

بطاطس بوريه باللحمه المفرومه

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, بطاطس بوريه باللحمه المفرومه. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

بطاطس بوريه باللحمه المفرومه is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. بطاطس بوريه باللحمه المفرومه is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have بطاطس بوريه باللحمه المفرومه using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make بطاطس بوريه باللحمه المفرومه:

  1. {Make ready 3 حبات of بطاطس متوسطه ومهروسه كويس.
  2. {Take 1/4 of لحمة مفرمه معصجه.
  3. {Prepare 2 of بيضه.
  4. {Prepare of خليط لبن وبيض وسمن.

Instructions to make بطاطس بوريه باللحمه المفرومه:

  1. اولا بحضر اللحمة المفرومه بس انا كان عندي باقي لحمة الجلاش وجاهزةونحضر خليط من كوب لبن صغير مع بيضه مع ملعقة سمن وزيت مع ذرة ملح و1/4ملعقه بيكنج بودر (الخليط كان باقي من الجلاش).
  2. بسلق 3حبات من البطاطس مع ملعقة كركم وذرة ملح وبهرسهم في الكبه مع 2بيضه وفلفل اسمر ولو مفيش كبه يبقى بالشوكه.
  3. بدهن صينيه بالسمن واضيف نصف البطاطس.
  4. واساويها كويس واضيف عليها اللحمة المفرومة.
  5. اضيف باقي البطاطس واساويها كويس واضيف عليها خليط اللبن والبيض.
  6. ادخلها الفرن لحد ما تحمر حوالي 15دقيقه وبعد ما اخرجها من الفرن اسيبها تبرد واقطعها وبألف هنا وشفا(ممكن اقدمها مع الكوسه المحشيه او اصابع البطاطس المقرمشه او الفراخ المقرمشه).

So that's going to wrap it up with this special food بطاطس بوريه باللحمه المفرومه recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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