Recipe of Perfect مبسس بريستيج بلمستي الخاصه

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مبسس بريستيج بلمستي الخاصه.

مبسس بريستيج بلمستي الخاصه

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, مبسس بريستيج بلمستي الخاصه. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

مبسس بريستيج بلمستي الخاصه is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. مبسس بريستيج بلمستي الخاصه is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook مبسس بريستيج بلمستي الخاصه using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make مبسس بريستيج بلمستي الخاصه:

  1. {Take كيلو of سميد خشن اومتوسط الى خشن.
  2. {Prepare كيله of مخلطه زبده ذائبه وزيت.
  3. {Make ready ½ كيله of فرينه.
  4. {Get ½ ملعقه صغيره of ملح وخميره الحلوه.
  5. {Take of فانيليا شويه.
  6. {Take ملعقه كبيره of سكر.
  7. {Take 2 ملاعق كبار of سمسم اى جلجلان محمص.
  8. {Prepare of عسل.
  9. {Prepare ½ كيله of خليط ماء الزهر والما وحسب الحاجه.

Steps to make مبسس بريستيج بلمستي الخاصه:

  1. بسم الله المكونات.
  2. نفرغ السميد في الجفنه مع الفرينه والخميره والملح والفانيليا والسكر والجلجان ونخلطهم.
  3. ثم نفرغ الزبده ونخلط المكونات بين راحتي اليدين جيدا مده 10 د ونتركه يرتاح. ساعتين.
  4. ثم نفرغ خليط الما وماء الزهر تدريجيا في الخليط دون العجن بطريقه فتل الطعام ونشكل كره.
  5. نفتح الكره ونشكل الاشكال.
  6. بعد تحضير كامل الكميه نغطيها بكيس بلاستيكي حتى لايجف ثم نقليه في زيت غزير علي نار متوسطه ثم نقطره من الزيت ثم في العسل مباشره ونرش عليه. السمسم للتزين.
  7. .
  8. .

So that is going to wrap it up for this exceptional food مبسس بريستيج بلمستي الخاصه recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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