Simple Way to Prepare Homemade بيتي فور أيام زمان بجوز الهند

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بيتي فور أيام زمان بجوز الهند.

بيتي فور أيام زمان بجوز الهند

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, بيتي فور أيام زمان بجوز الهند. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

بيتي فور أيام زمان بجوز الهند is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. بيتي فور أيام زمان بجوز الهند is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have بيتي فور أيام زمان بجوز الهند using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بيتي فور أيام زمان بجوز الهند:

  1. {Get كيلو of طحين.
  2. {Take 2 كوب of سكر.
  3. {Make ready 2 و1/2 كوب of سمنة.
  4. {Prepare 4 حبة of بيض.
  5. {Take 1/2 كوب of حليب سائل.
  6. {Prepare 1 كوب of جوز الهند.
  7. {Get ملعقة كبيرة of بشر ليمون.
  8. {Make ready ملعقة صغيرة of فانيليا.
  9. {Get ملعقة كبيرة of بايكينغ باودر.

Instructions to make بيتي فور أيام زمان بجوز الهند:

  1. نضع السكر والحليب والبيض والبشر والفانيليا ونخفقهم قليلاً بمضرب سلك او شوكة ثم نضيف السمنة ونخفق ثم جوز الهند ثم الطحين والبايكينغ باودر نحرك المواد بالردم والكبس وليس عجن حتى يبقى هشا وطريا.
  2. نضع العجينة بالمكبس ونشكل حسب الرغبة ونضعهم في صينية مدهونة زيت خفيف وعلى الفرن على نار متوسطة حتى يشقر الاسفل.
  3. نتركهم بالصواني حتى يبردوا ثم نضعهم بعلبة محكمة الإغلاق وممكن لصق الاشكال بالمربى او الشوكولاتة حسب الرغبة.

So that is going to wrap this up with this special food بيتي فور أيام زمان بجوز الهند recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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