جبن منزلي.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, جبن منزلي. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
جبن منزلي is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. جبن منزلي is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook جبن منزلي using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make جبن منزلي:
- {Take كيس of حليب.
- {Take ملعقتين of خل.
- {Prepare ملعقة of ليمون.
- {Get حوالي 4 حبات of جبن ابيض.
- {Get ملعقة of زبدة.
Instructions to make جبن منزلي:
- نقوم بغلي كيس الحليب ثم نضف ملعقتين خل وليمون ثم نتركه 10 دقائق ونقوم تصيفيته.
- نضعه في خلاط ونضف جبن وزبدة وملح وملعقة ليمون وثلاث مغرف من ماء الحليب و نضربه بخلاط جيدا حتى يصبح رطب.
- ثم نضعه في ثلاجة لمدة 24 ساعة حتى يجمد.
So that's going to wrap it up for this special food جبن منزلي recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
