Recipe of Perfect بيتي فور بالبودينغ

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بيتي فور بالبودينغ. اسهل بيتي فور ممكن تعمليه في حياتك /بيتي فور النشا سهل وسريع

بيتي فور بالبودينغ

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, بيتي فور بالبودينغ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

بيتي فور بالبودينغ is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. بيتي فور بالبودينغ is something that I have loved my entire life. They're nice and they look wonderful.

اسهل بيتي فور ممكن تعمليه في حياتك /بيتي فور النشا سهل وسريع

To get started with this particular recipe, we have to prepare a few ingredients. You can have بيتي فور بالبودينغ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بيتي فور بالبودينغ:

  1. {Make ready 1 كوب of زبدة.
  2. {Get 1 of عدد بيض.
  3. {Take 2 of ونصف كوب طحين.
  4. {Prepare 2 ملعقة طعام of سكر بودرة.
  5. {Prepare 1 ظرف of بودينغ بنكهة الفريز او اي نكهة مرغوب بها.
  6. {Take رشة of ملح.
  7. {Get رشة of بيكنج صودا.
  8. {Make ready of للتزيين:.
  9. {Take of مربى فريز.
  10. {Get of جوز هند.

Steps to make بيتي فور بالبودينغ:

  1. بوعاء نضع الزبدة ظرف البودينغ السكر و رشة ملح ويخفق جيدا.
  2. ثم نضع البيضة ونتابع الخفق.
  3. نضيف رشة بيكنج صودا والطحين بالتدريج حتى تتكون لدينا عجين طرية قابلة للتشكيل.
  4. تشكل بماكينة البيتفور او اي شكل مرغوب به وندخلها على فرن محمى مسبقا على درجة حرارة 170 لمدة 15 دقيقة او لتاخد لون ذهبي كاشف.
  5. نضعها بصينية حتى تبرد..تغمس قطع البيتيفور بالمربى ثم بجوز الهند.
  6. تحفظ بعلبة محكمة الأغلاق وتقدم..🍓.

So that's going to wrap this up for this exceptional food بيتي فور بالبودينغ recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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