How to Make Award-winning صينية زهرة بالطحينية

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صينية زهرة بالطحينية.

صينية زهرة بالطحينية

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, صينية زهرة بالطحينية. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

صينية زهرة بالطحينية is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. صينية زهرة بالطحينية is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook صينية زهرة بالطحينية using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make صينية زهرة بالطحينية:

  1. {Get of زهرة او قرنبيط وسط.
  2. {Take of صدر دجاج مسلوق عادي ومبهر.
  3. {Make ready of بصل وسط.
  4. {Get of ثوم.
  5. {Prepare of طحينية.
  6. {Make ready of ومرق شوربة الدجاج.
  7. {Get of ملح /فلفل اسود / ثوم بودرة /مكعب ماجي.

Instructions to make صينية زهرة بالطحينية:

  1. اولا : ناتي بالصينية بالحجم يلي بتحبي وتقطع الثوم شراح وتوضع في قاع الصينيه.
  2. يقطع البصل شرائح ويقلى في الزيت نباتي ويوضع فوق الثوم.
  3. تقطع الزهرة الى قطع ما بين الوسط والصغير وتقلى في الزيت وتوضع فوق البصل والثوم.
  4. بتكوني سالقه الدجاج بس يستوي بنشله من المي يلي اله وبخليه يبرد شوي وبعديها بفسخه من العظم متل ما بفسخ الشاورما وبعديها بحط الدجاج فوق البصل والزهرة.
  5. بجهز الطحينية بجيب صحن وبضع الطحينية فيه ولعصر عليه عصير ليمونه وبخلطهم مع بعض لبين ما يتماسكو مع بعض وبعديها بجيب شوربة الدجاج وببلش اضيفها على الطحينية وبحركهم عشان ما تفرط معي وبعدين اخر شي بديرهم على الدجاج والزهرة وبضعها بالفرن...
  6. وصحتين وعافيه 😍😍.

So that's going to wrap it up for this exceptional food صينية زهرة بالطحينية recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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