Recipe of Quick كروكي بذوق زبدة الفول السوداني 🥜🥜

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كروكي بذوق زبدة الفول السوداني 🥜🥜.

كروكي بذوق زبدة الفول السوداني 🥜🥜

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, كروكي بذوق زبدة الفول السوداني 🥜🥜. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

كروكي بذوق زبدة الفول السوداني 🥜🥜 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. كروكي بذوق زبدة الفول السوداني 🥜🥜 is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook كروكي بذوق زبدة الفول السوداني 🥜🥜 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make كروكي بذوق زبدة الفول السوداني 🥜🥜:

  1. {Make ready 3 حبات of بيض.
  2. {Take كأس of سكر ناعم يعادل 150غ.
  3. {Prepare كأس of زيت بنفس الكأس.
  4. {Get 1 كيس ونصف of من خميرة الحلويات ما يعادل 15غ.
  5. {Prepare 1 مغرفة كبيرة of من زبدة فول السوداني.
  6. {Prepare of فانيليا إختياري.
  7. {Prepare of فرينة.
  8. {Get قرصة of ملح.
  9. {Make ready of للدهن:.
  10. {Prepare 1 of صفار بيضة.
  11. {Prepare قليل of من كاكاو.
  12. {Prepare 2 ملاعق كبيرة of من كاوكاو مرحي ومحمص.

Instructions to make كروكي بذوق زبدة الفول السوداني 🥜🥜:

  1. نخلط البيض السكر والزيت مع قرصة ملح ثم نظيف زبدة فول السوداني ثم نظيف تدريجيا الفرينة والخميرة و فانيليا حتى تتلم العجينة دون عجنها.
  2. نقسم العجينة إلى قسمين ونبسطها في صينية الفرن على شكل حربوش ندهنها بصفار البيض مع شوية كاكاو وندردر عليها كاوكاو مرحي ومحمص.
  3. ندخلها الفرن حتى تطيب وتحمر من الفوق نخرجها ونخليها تبرد ثم نقطعها.

So that's going to wrap this up for this exceptional food كروكي بذوق زبدة الفول السوداني 🥜🥜 recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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