Steps to Make Any-night-of-the-week البيتيفور 🍪🍫🍥

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

البيتيفور 🍪🍫🍥.

البيتيفور 🍪🍫🍥

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, البيتيفور 🍪🍫🍥. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

البيتيفور 🍪🍫🍥 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. البيتيفور 🍪🍫🍥 is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have البيتيفور 🍪🍫🍥 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make البيتيفور 🍪🍫🍥:

  1. {Make ready 1 كوب ونصف of زبده.
  2. {Make ready كوب of سكر بودره.
  3. {Make ready 3 حبات of بيض.
  4. {Take 3 اكواب of دقيق.
  5. {Get 2 ملعقتين of ڤنيلا سائله.
  6. {Prepare 0.5 ملعقه of بيكنج بودر.
  7. {Take م ص of مربى.
  8. {Take of جوز الهند.

Steps to make البيتيفور 🍪🍫🍥:

  1. تدهك الزبده جيدا ثم يظاف السكر ويخلط حتى يصير زي القشطه.
  2. يضرب البيض وتظاف اليه الڤنيلا ثم يضاف الى الخليط.
  3. يضاف الدقيق والبيكنج بودر للخليط ويقلب جيدا حتى تتكون عجينه يمكن تشكيلها.
  4. شكلي عجينة البيتيفور حسب رغبتك بالقمع الخاص.على ورق الزبده.
  5. نسخن الفرن حار جدا.
  6. ندخل قوالب الفرن او الصحن الي فيها البيتيفور ونطفي من تحت لما يتحمر. نطفي نسخن من فوق حتى تاخذ لون ذهبي.
  7. لما يبرد البيتيفور ممكن تلصقي قطعتين بمربى وتغمسي نصفها في مربى بعدين في جوز الهند.
  8. وممكن تلصقي قطعتين بنيوتلا وتغمسيها في جوز الهند او مكسرات زي ماتحبي وممكن تلصقيها بكريمة شانتيه وتزينها وبالف عافيه 🍪🍩.

So that is going to wrap it up with this exceptional food البيتيفور 🍪🍫🍥 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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