Easiest Way to Make Super Quick Homemade ستيك مع البطاطا المهروسة ولا اسهل

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ستيك مع البطاطا المهروسة ولا اسهل.

ستيك مع البطاطا المهروسة
 ولا اسهل

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ستيك مع البطاطا المهروسة ولا اسهل. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

ستيك مع البطاطا المهروسة ولا اسهل is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. ستيك مع البطاطا المهروسة ولا اسهل is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ستيك مع البطاطا المهروسة ولا اسهل using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ستيك مع البطاطا المهروسة ولا اسهل:

  1. {Make ready قطعة of ستيك.
  2. {Prepare 1/2 م ك of بودرة ثوم.
  3. {Make ready 1/2 م ك of رز ماري.
  4. {Prepare 1/2 كوب of زيت زيتون.
  5. {Take 1/2 of حامضة.
  6. {Get of ملح وفلفل اسود حسب الحاجة.
  7. {Make ready 2 حبة of بطاطا.
  8. {Take 1 م ك of زبدة.
  9. {Prepare 1/4 كوب of حليب.

Instructions to make ستيك مع البطاطا المهروسة ولا اسهل:

  1. نخلط جميع البهارات في كيس فريزر ونضع فيه قطعة الستيك وتوضع في الثلاجة لليوم الثاني.
  2. نضع القطعة على النار وتقلب بشوية زبدة كل وجه لمدة ١٠ دقائق وتترك ترتاح لمدة ٥ دقائق وتقطع الى شرائح وفي صينية بالفرن من اعلى حتى تتحمر.
  3. في الوقت نفسه نقشر البطاطا ونقطعها وتوضع في ماء للسلق وتهرس بشوكة نضع قطعة زبدة وتحرك ونضع الحليب مع الملح والفلفل الاسود وتقدم مع الستيك ولا ألذ بالصحة والعافية.

So that is going to wrap this up with this exceptional food ستيك مع البطاطا المهروسة ولا اسهل recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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