Recipe of Favorite طريقة عمل البتي فور

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طريقة عمل البتي فور.

طريقة عمل البتي فور

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, طريقة عمل البتي فور. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

طريقة عمل البتي فور is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. طريقة عمل البتي فور is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook طريقة عمل البتي فور using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make طريقة عمل البتي فور:

  1. {Get كيلو of دقيق.
  2. {Get 1 كيلو of / سكر بودره ( كوب عياري).
  3. {Get معلقه صغيره of بيكنج بودر.
  4. {Make ready 1/3 of ارباع كيلو زبده صفره.
  5. {Make ready of صفار 5 بيضات.
  6. {Make ready 2 of معلقة صغيرة فانيليا.
  7. {Take of للتزيين :.
  8. {Get of مربى مشمش مصفى.
  9. {Take of شكولاته مبشوره.
  10. {Get of فسدق مطحون.
  11. {Prepare of عين جمل مطحون.
  12. {Get of جوز هند.

Steps to make طريقة عمل البتي فور:

  1. لتحضير البيتيفور ينخل الدقيق ويضاف اليه البكنج بودر .نقطع الزبده الى قطع صغيره ثم نضعها في المضرب الكهربائي ونضربها قليلا ثم نضيف السكر المنخول ونكمل الضرب حتى تصبح هشه وناعمه. يضاف صفار البيض والفانيليا ونكمل ضرب حتى يتجانس الجميع ..
  2. يضاف خليط الدقيق والبيكنج بودر الى الخليط السابق تدريجيا حتى نحصل على عجينه متجانسه ..
  3. تشكل بالقمع او المكينه حسب الرغبه وتخبز في فرن هادئ يلصق كل اثنين بمربى مشمش وتجمل بالمكسرات والشكولاته السائله حسب الرغبه ..

So that is going to wrap this up with this special food طريقة عمل البتي فور recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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