Step-by-Step Guide to Prepare Award-winning طاجن بطاطس بيوريه باللحمه المفرومه

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طاجن بطاطس بيوريه باللحمه المفرومه.

طاجن بطاطس بيوريه باللحمه المفرومه

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, طاجن بطاطس بيوريه باللحمه المفرومه. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

طاجن بطاطس بيوريه باللحمه المفرومه is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. طاجن بطاطس بيوريه باللحمه المفرومه is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook طاجن بطاطس بيوريه باللحمه المفرومه using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make طاجن بطاطس بيوريه باللحمه المفرومه:

  1. {Make ready حبه of بطاطس مسلوقه متوسطه الحجم.
  2. {Take ½ كوب of لحمة مفرومه معصجه.
  3. {Make ready قليل of حليب.
  4. {Take حبه of بصل اخضر مفرومه.
  5. {Get 2 معلقه كبيره of بقدونس او كزبرة خضراء مفرومه.
  6. {Take معلقه of زبده.
  7. {Get of ملح.
  8. {Prepare of فلفل.
  9. {Get of كمون.
  10. {Take 200 غ of جبنة موتزاريلا, للوجه.

Steps to make طاجن بطاطس بيوريه باللحمه المفرومه:

  1. نهرس حبه البطاطس مع الزبده والملح والفلفل والكمون والبقدونس والبصل الاخضر.
  2. نضيف قليل من الحليب ونقلب ونضيف قليل من الجبنة الموتزاريلا ونقلب.
  3. نضع نصف كميه البطاطس في الطاجن.. ثم نضع اللحمة المفرومه المعصجه.. ثم نضيف باقي كميه البطاطس.
  4. نضع باقي الجبنة الموتزاريلا على الوجه ثم توضع في الفرن حتى تأخذ لون ذهبي.
  5. وتقدم.. قدمتها مع شرائح الخبز المشبعه وبنجر.. بالهنا ❤.

So that is going to wrap this up with this exceptional food طاجن بطاطس بيوريه باللحمه المفرومه recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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