Easiest Way to Prepare Speedy صينية بطاطا مهروسه مع لحمة مفرومه

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صينية بطاطا مهروسه مع لحمة مفرومه.

صينية بطاطا مهروسه مع لحمة مفرومه

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, صينية بطاطا مهروسه مع لحمة مفرومه. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

صينية بطاطا مهروسه مع لحمة مفرومه is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. صينية بطاطا مهروسه مع لحمة مفرومه is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have صينية بطاطا مهروسه مع لحمة مفرومه using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make صينية بطاطا مهروسه مع لحمة مفرومه:

  1. {Get 6 او سبع حبات of بطاطا حسب الحجم.
  2. {Prepare 1/2 كيلو of لحمة مفرومه.
  3. {Get راس of بصل حجم كبير.
  4. {Get ملعقه صغيره of ملح.
  5. {Prepare of بهار مشكل.
  6. {Take of كمون.
  7. {Prepare of زيت قلي.

Steps to make صينية بطاطا مهروسه مع لحمة مفرومه:

  1. نضع البطاطا في طنجره مع الماء عشان تستوي لمدة ساعة تقريبا.
  2. نقطع البصل لقطع صغيرة ونضعه في الطنحره ونضع فوق زيت قلي ونقلي قليلا وبعدها نضع اللحمة المفرومه ونضع قليل من الملح والبهارات ونترك حتى تستوي اللحمة.
  3. وبعد ما تستوي البطاطا نقشرها ونضعها في وعاء ونهرسها جيد وبعدها نضع القليل من الملح والكمون وبهار المشكل ونخلطه مع البطاطا جيداً وبعدين نحضر صينيه ونضع طبقه من البطاطا وبعدها نضع اللحمة ونضع الطبقا الثانيه من البطاطا ونضعها في الفرن للتحمير..

So that is going to wrap it up with this special food صينية بطاطا مهروسه مع لحمة مفرومه recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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