شخشوخة بالفول.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, شخشوخة بالفول. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
شخشوخة بالفول is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. شخشوخة بالفول is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook شخشوخة بالفول using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make شخشوخة بالفول:
- {Prepare كيلو of شخشوخة السيار.
- {Get كيلو of فول.
- {Get 50 غ of زبده طرية.
- {Prepare ½ لتر of حليب.
- {Take رشة of ملح.
- {Make ready كاس of ماء عادي.
Instructions to make شخشوخة بالفول:
- في اناء نفور الشخشوخا ومبعد نخدرها بالماء البارد ومبعد نخليها تبرد ونزيد نفورها للمرا الثانيا ونفور الفول وكيفور نخلطهم مع بعض ونجيب في كسرونا نحط الزبده حسب الرغب وكاس حليب.
- ونخليهم ايدوبو ونحط اعليهم الشخشوخة والفول ونحركهم امليح ونقدم الطبق وشهية طيبة للجميع.
So that's going to wrap it up for this special food شخشوخة بالفول recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
