Simple Way to Prepare Super Quick Homemade البطاطا المهروسه مع قطع اللحم والجبنه

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البطاطا المهروسه مع قطع اللحم والجبنه.

البطاطا المهروسه مع قطع اللحم والجبنه

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, البطاطا المهروسه مع قطع اللحم والجبنه. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

البطاطا المهروسه مع قطع اللحم والجبنه is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. البطاطا المهروسه مع قطع اللحم والجبنه is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook البطاطا المهروسه مع قطع اللحم والجبنه using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make البطاطا المهروسه مع قطع اللحم والجبنه:

  1. {Prepare 5 of بطاطا مسلوقه ومهروسه.
  2. {Get ملعقه صغيره of بهارات مشكله.
  3. {Make ready of ملح حسب الرغبة.
  4. {Get م ص of كركم.
  5. {Make ready م ص of فلفل اسود.
  6. {Prepare 0.25 كيلو of لحم مفروم.
  7. {Take of بصله واحده مفرومه ناعم.
  8. {Get of القليل من البقدونس.

Steps to make البطاطا المهروسه مع قطع اللحم والجبنه:

  1. تسلق البطاطا وتهرس ويثرم اللحم والبصل مع البهارات المشكله والفلفل الاسود والكركم.
  2. عند هرس البطاطا يوضع الملح والفلفل الاسود ثم تكور وتوضع في قالب مدهون توضع كل كرات البطاطا على شكل صفوف وبكعب القدح نضغط على البطاطا فنحصل على حفره بالوسط.
  3. نخلط اللحم مع البصل البهار والملح حسب الحاجه ونكور ها على شكل كرات صغيرة ونضعها فوق البطا طا وندخلها للفرن وقريب ماتنضج نخرجها ونضع فوقها الجبنة وندخلها للفرن مره اخرى لحين نضوجها.. وتقدم بالصحة والعافيه ☺.

So that's going to wrap it up with this special food البطاطا المهروسه مع قطع اللحم والجبنه recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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